Untitled 1

Basics to brilliance / (Record no. 37849)

MARC details
000 -LEADER
fixed length control field 02082cam a2200325Ii 4500
001 - CONTROL NUMBER
control field ocn950725498
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160517s2016 xnaa 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781460751428 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1460751426 (hbk.)
029 0# - (OCLC)
OCLC library identifier AU@
System control number 000057509893
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000058928701
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)950725498
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Transcribing agency AU@
Description conventions rda
Modifying agency OCLCO
-- OCLCF
-- ATCDL
-- OCL
042 ## - AUTHENTICATION CODE
Authentication code anuc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 23636
Personal name Hay, Donna
Relator term author.
Dates associated with a name 1971-
245 10 - TITLE STATEMENT
Title Basics to brilliance /
Statement of responsibility, etc Donna Hay ; photography by William Meppem.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Sydney, N.S.W.
Name of publisher, distributor, etc Fourth Estate
Date of publication, distribution, etc 2016
300 ## - PHYSICAL DESCRIPTION
Extent 398 pages :
Other physical details colour illustrations ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party. This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 1464
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Australian
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Meppem, William,
Relator term photographer.
9 (RLIN) 38221
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 64 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 29/11/2016 ALLB 37.00 6 641.5 a00729333 23/06/2023 06/04/2023 37.00 29/11/2016 Non-Fiction Not for loan
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