Untitled 1

The world in my kitchen : (Record no. 37529)

MARC details
000 -LEADER
fixed length control field 01814cam a2200301Ii 4500
001 - CONTROL NUMBER
control field ocn928479999
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180621100656.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151105s2016 enka j 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1848992971
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781848992979
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000058474256
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)928479999
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Transcribing agency YDXCP
Modifying agency BTCTA
-- BDX
-- OCLCQ
-- GK8
-- OCLCO
-- OCLCF
-- OCLCO
-- AUOAC
-- OCO
-- OCLCO
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Sally
9 (RLIN) 28016
Relator term (Children's cooking consultant)
245 14 - TITLE STATEMENT
Title The world in my kitchen :
Remainder of title global recipes for kids to discover and cook /
Statement of responsibility, etc Sally Brown and Kate Morris.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Nourish,
Date of publication, distribution, etc 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 143 pages;
Other physical details color illustrations;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Subtitle from cover.
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Title; Dedication; Contents; To the Young Chef; To the Adult Sous Chef; The World In My Kitchen; What You Need; Clean and Tidy; How To . . .; Asia; China; Rice; Thailand; Africa; Morocco; Spices and Seeds; Mauritius; North America; Canada; Fish; Mexico; Australasia; Australia; New Zealand; The Pacific Islands; Fruit; Europe; Spain; Italy; Herbs; Finland; South America; Brazil; Cocoa; Peru; Copyright.
520 ## - SUMMARY, ETC.
Summary, etc "Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines."--Amazon.com
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision Juvenile literature.
9 (RLIN) 7219
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Morris, Kate
Titles and other words associated with a name (Children's cooking consultant)
9 (RLIN) 28017
Relator term (Children's cooking consultant)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Junior Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZWMT - 13 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   For loan Children &Young Adults Section Waimate Waimate Junior Non-Fiction 13/10/2016 ALL 22.00 3 641.5 a00716009 03/02/2023 09/01/2023 22.00 13/10/2016 Junior Non-Fiction
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