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Baking with less sugar : (Record no. 34790)

MARC details
000 -LEADER
fixed length control field 01345cam a2200325 i 4500
001 - CONTROL NUMBER
control field 15969462
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140619t20152015caua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014023855
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781452133003 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 145213300X (hardback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn881560435
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)881560435
Canceled/invalid control number (OCoLC)885911491
-- (OCoLC)886490310
-- (OCoLC)906017367
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Description conventions rda
Language of cataloging eng
Transcribing agency DLC
Modifying agency IG#
-- OCLCF
-- BTCTA
-- YDXCP
-- BDX
-- CLE
-- OCLCO
-- HAP
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX765
Item number .C47 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/63837
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chang, Joanne,
Relator term author.
245 10 - TITLE STATEMENT
Title Baking with less sugar :
Remainder of title recipes for desserts using natural sweeteners and little-to-no white sugar /
Statement of responsibility, etc Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo.
300 ## - PHYSICAL DESCRIPTION
Extent 200 pages :
Other physical details color illustrations ;
Dimensions 24 cm
500 ## - GENERAL NOTE
General note Errata card inserted between pages 194-195.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Trust Joanne Chang— darling author of the bestselling Flour and a Harvard maths major to boot—to come up with this winning formula: Minus the sugar equals plus the flavour.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sugar-free diet.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 209
Topical term or geographic name as entry element Baking.
655 #7 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name DeLeo, Joseph,
Relator term photographer.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Flour Bakery + Cafe.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 04/08/2015 PDL 13.00 8 641.563837 a00726384 12/07/2023 21/06/2023 13.00 04/08/2015 Non-Fiction Not for loan
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