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Book of buns : (Record no. 31237)

MARC details
000 -LEADER
fixed length control field 01741cam a22002653 4500
001 - CONTROL NUMBER
control field 15088436
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301135507.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130204s2013 xx 000 0 eng d
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016468435
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1849754357
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849754354
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)826685630
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn826685630
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Transcribing agency YDXCP
Modifying agency Nz
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.71
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mason, Jane
245 10 - TITLE STATEMENT
Title Book of buns :
Remainder of title over 50 brillian bakes from around the world.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [S.l.] :
Name of publisher, distributor, etc Ryland Peters & Small,
Date of publication, distribution, etc 2013
300 ## - PHYSICAL DESCRIPTION
Extent p.
Dimensions cm.
520 ## - SUMMARY, ETC.
Summary, etc This inspired collection of more than 50 authentic yet easy-to-follow recipes will enable you to enjoy freshly baked buns at home time and time again. From every corner of the world, here you'll find recipes both familiar and new. Legend has it that buns were developed to enable poor people to buy bread with dignity. Dignity for the buyer - who could not afford a loaf and for whom it was either humiliating or impossible to buy just a slice or two - and dignity for the bun - which was sold with its crust and crumb beautifully intact, a small piece of perfection to be shared as graciously as a big loaf. Whatever their history, we can find buns in just about every country in the world. There are sweet buns and savoury buns; steamed buns and baked buns; stuffed buns and plain buns; buns for special occasions and buns for every day. The Book of Buns takes you on a journey around the world to explore bun culture. The clear recipes are often accompanied by step-by-step photography to make it both fun and easy to bake buns for family and friends to enjoy.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Bread)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 209
Topical term or geographic name as entry element Baking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 05/02/2014 PDL 45.00 8 641.71 a0064668x 21/12/2023 11/12/2023 45.00 05/02/2014 Non-Fiction Not for loan
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